Philly Cheesesteak-Style Sloppy Joe Recipe - An Organized Chaos (2024)

Philly Cheese Steak Sloppy Joes will transform your notion of this classic dish, transcending the canned sauce versions of your youth. These sandwiches burst with the distinctive flavors of a traditional cheesesteak, featuring ground beef, bell peppers, and onions. Quick to prepare, these delectable sloppy joes are finished with a layer of melted cheese, combining comfort and gourmet delight in every bite.

Experiment with a delightful variation of the classic Philly cheesesteak, featuring bell peppers and a scrumptious homemade provolone cheese sauce! These sandwiches are perfect for a hassle-free, delicious weeknight dinner. During my pregnancy, when deli meat was off-limits (though I occasionally indulged), my favorite treat from the local sub shop was a Philly cheesesteak. On those frosty winter weekends—busy with preparing the nursery and everything baby-related—it was the ultimate comfort food. Hearty and satisfying, nothing could warm up my always-cold self quite like a cheesesteak. Even my baby seemed to enjoy it, judging from her kicks, though it seemed I might be squeezing her space with all that food!

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My craving for cheesesteaks hasn’t faded post-pregnancy. I’ve since discovered an effortless alternative that also provides plenty of leftovers—or, in my case, just enough for two since they’re that irresistible. Instead of traditional steak, I use lean ground beef with a simple beef broth-based sauce, sautéed peppers and onions, and serve it on toasted, buttery hoagie rolls. Drizzled with a creamy homemade provolone cheese sauce, this dish has won my husband’s heart all over again.

These sandwiches are packed with tantalizing flavors and are incredibly easy to prepare. They’re a hit with children, a craving fix for expectant mothers, and even the guys will be too busy devouring them to take a breath. They’re a surefire way to satisfy everyone’s comfort food desires!

The creation of Philly cheesesteak sloppy joes was a happy accident; it happened one day when I set out to prepare our usual sloppy joes and found I was missing some key ingredients. What resulted was a delicious, meaty, and cheesy concoction served on a toasted brioche bun, packed with flavor.

My mom once mentioned that she exclusively uses my sloppy joes recipe now, abandoning her previous version. This endorsem*nt sparked a craving in me, but when I went to prepare them, I realized I was short on a few items. This led us to experiment with a Philly twist, and we’ve been hooked ever since! It turned out to be an even simpler version to make.

This dish isn’t just incredibly tasty and comforting, it’s also straightforward to make with ingredients you probably already have. Try making this Philly version and you’ll be thanking me later!

Our Philly Cheese Steak Sloppy Joes came about quite by chance and serendipity. We’ve been enjoying Philly Cheese Steak Grilled Cheese sandwiches regularly for a long time now because they’re simply irresistible. Then one day, while preparing a skillet, we discovered our bread had molded. Disappointing, right? Luckily, we had some leftover hamburger buns from a previous meal. With a few tweaks, these buns became the base for an even gooier, “sloppier” version of our original dish, and it only took an extra minute to prepare.

Want to try a Philly Cheese Steak Hamburger Helper Skillet? Absolutely, you should.
– Prepare as usual but double the amount of broth while keeping the cornstarch the same.
– Do not rinse the macaroni; the starch from it will help thicken the sauce.
– When it’s time to add cheese, mix in the macaroni instead.
– Combine thoroughly and cook for about 30 seconds or until the sauce thickens.
– Mix in the Provolone Cheese, stir briefly, and serve right away.
This recipe is another twist on the Philly Cheese Steak Sloppy Joes we created a week after our initial attempt. I’ve shared the recipe online too! Make sure to check it out after you’re done here—it’s the best pasta dish we’ve enjoyed this year!

INGREDIENTS AND ALTERNATIVES

Ground Beef – I typically use 85/15 beef, though you can opt for ground turkey or chicken for a healthier version.

Buns – Any soft sandwich buns are ideal. Some have preferred hoagie rolls as an alternative.

Onion, Garlic/Garlic Powder, & Bell Pepper – Essential for enhancing the flavor of the sloppy joes. Adding mushrooms can introduce an extra savory note.

Cheese – While I favor white American cheese for its rich, creamy texture and superb melting quality, smoked provolone is a great substitute.

Salt & Pepper – Season the ground beef to your liking with these staples.

Butter – You can use either salted or unsalted butter. Alternatively, olive oil or the rendered fat from the beef can be used.

Worcestershire Sauce – It’s crucial for the distinctive taste of the sloppy joes, but you can switch it out with soy sauce or steak sauce if allergies are a concern.

Beef Broth – Contributes to the savory depth and moisture of the dish. It’s best not to skip it.

Cornstarch – Helps thicken the sauce as it cooks. Flour is a viable substitute if needed.

Can You Cook Philly Cheesesteak Sloppy Joes in an Instant Pot?
Yes, you can easily prepare Philly Cheesesteak Sloppy Joes using an Instant Pot. Start by using the “Saute” mode to cook the meat, followed by the peppers and onions. After sautéing, drain any excess fat before adding all other ingredients, except the cheese. Set the Instant Pot to “Manual” mode and cook the mixture for 5 minutes. Perform a quick release after cooking. Add the cheese on top of the meat mixture, cover with the lid, and let it stand for a few minutes to allow the cheese to melt. Serve the delicious mixture on toasted buns.

Is It Possible to Make Philly Cheesesteak Sloppy Joes in a Slow Cooker?
While you could theoretically use a slow cooker, it might not be the best method for this recipe. Pre-cooking the ingredients would be necessary, and since the Philly cheesesteak mixture only takes a short time to cook on the stove, using a slow cooker may not offer any added convenience or benefit.