Introducing Part 2 of my Ultimate List of Scone Ideas: Savory Scone Flavors! Scones are not just for sweet tooth cravings; the basic scone recipe is incredibly versatile, which makes them a perfect canvas for a wide range of savory flavors. From favorites from Potato and Chive to the fun Cauliflower Everything Bagel, these scones are a savory delight for any brunch, afternoon tea, or quick snack!
Also, check out this post for my favorite Sweet Scone Flavors!
1. Potato & Chives
A comforting classic, these scones have a tender crumb and buttery flavor thanks to the added mashed potato flakes and packed with fresh chives, perfect for a hearty breakfast or brunch. As it bakes, the aroma fills the house with an irresistible aroma. You'll want to enjoy these scones fresh from the oven. They're great with a dollop of creamy butter or cream cheese.
Savory Potato & Chives Scones (Vegan Recipe)
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How to Make: Add ½ cup of dried potato flakes (such as dried instant mashed potatoes) and double the main liquid (milk, buttermilk or heavy cream) of your favorite plain scone recipe (for 6-8 scones). Add ½ cup of finely chopped chives.
2. Cauliflower Everything Bagel
I love the flavors of an everything bagel seasoning, and this cauliflower scone is just like eating an everything bagel, only better for you! Using frozen cauliflower rice makes this recipe so easy to make. It's a perfect savory, satisfying treat.
Vegan Cauliflower Everything Bagel Scones
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How to Make: Add 1 cup of cauliflower rice and 1 ½ Tablespoons of everything bagel seasoning. Add an additional tablespoon or two of heavy cream to help the dough come together.
3. Quinoa
These scones are a nutritious twist on the traditional recipe, incorporating protein-rich quinoa for a hearty and satisfying bite.
Nutty and Wholesome: Quinoa Scones for a Healthy, Vegan Twist
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How to Make: Add ½ cup of cooked quinoa to your favorite plain scone recipe (for 6-8 scones). Add an additional tablespoon of milk or heavy cream than what's called for in the recipe if you need more moisture to hold the dough together.
4. Zucchini
Moist and flavorful, these scones use shredded zucchini to add a subtle sweetness and vibrant green specks throughout.
Savory Zucchini Scones (Vegan Recipe)
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How to Make: Reduce sugar by half, then add 1 cup of loosely packed finely shredded zucchini to your favorite plain scone recipe (for 6-8 scones).
5. Corn Scones with Sour Cream
A delightful combination of sweet corn kernels, cheddar, and sour cream, these scones are bursting with rich, tangy flavor.
Homemade Savory Corn Scones with Cheddar & Sour Cream
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How to Make: Add ½ cup of corn kernels and ¼ cup of medium coarse cornmeal to your favorite plain scone recipe (for 6-8 scones). Add a tablespoon or two of heavy cream if you need more moisture to hold the dough together.
6. Vegan Cheddar
These are the most perfect, tender vegan "cheddar cheese" scones EVER - made with plant-based cheddar cheese, coconut oil and plant-based heavy cream. These scones are tender and flavorful and boast a gorgeous golden hue that comes from the added nutritional yeast.
Vegan “Cheddar” Cheese Scones
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How to Make: Add 2 Tablespoons of nutritional yeast and ¾ cup of shredded vegan cheddar cheese to your favorite plain scone recipe (for 6-8 scones). If you don't mind dairy, you can use regular cheddar cheese.
7. Black Pepper
Simple yet flavorful, these scones are sprinkled with cracked black pepper, adding a spicy kick to every bite.
How to Make: Add 1 teaspoon of freshly ground black pepper to your favorite plain scone recipe (for 6-8 scones). Add 2 teaspoons for an extra bold black pepper flavor.
8. Chickpea
These scones have morsels of mashed chickpeas in them, giving them a unique flavor and a slightly denser texture, perfect for a protein-packed snack. Pair them with honey or maple butter!
Vegan Chickpea Scones Recipe
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How to Make: Add ¾ cup of cooked chickpeas (roughly mashed) to your favorite plain scone recipe (for 6-8 scones). Add a tablespoon or two of heavy cream if you need more moisture to hold the dough together.
9. Mushroom
Enjoy the robust, earthy flavors of mushrooms in these savory scones, bursting with umami!
Vegan Mushroom & Black Pepper Scones
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How to Make: Add ¾ cup of sliced and cooked mushrooms (well drained) to your favorite plain scone recipe (for 6-8 scones). Add a teaspoon of freshly ground pepper for even more flavor!
10. Jalapeño
Chopped jalapenos add a perfect balance of heat and flavor to scones. They also pair well with cheese and bacon bits. They're perfectly enjoyed on their own or as a side to your favorite dish.
How to Make: Add 2 Tablespoons of chopped jalapeno peppers to your favorite plain scone recipe (for 6-8 scones). Add 3 Tablespoons for an extra spicy kick.
11. Sour Cream
These sour cream scones are irresistibly moist with a hint of tanginess. Perfect for breakfast or as a snack, they are sure to become a favorite in your household.
How to Make: How to Make: Replace the main liquid (milk, buttermilk or heavy cream) of your favorite plain scone recipe (for 6-8 scones) with sour cream. Add heavy cream, one tablespoon at a time, until the dough comes together. For more flavor, add a teaspoon of dried herbs like parsley or Italian seasoning.
12. Artichoke
How to Make: Add ½ cup of chopped canned or marinated artichokes to your favorite plain scone recipe (for 6-8 scones). Add a tablespoon or two of heavy cream if you need more moisture to hold the dough together.
