Home » Gluten Free » Vegan Gluten Free Lemon Scones with Poppy Seeds
- peanutbutterpluschocolate
- May 4, 2019
Jump to Recipe Print Recipe
These tender gluten free lemon poppy scones are bursting with bright lemon flavor poppy seeds. Lemon lovers rejoice because these cute little oatmeal scones are made gluten free, dairy free and vegan.
Vegan Gluten Free Lemon Scones
These gluten-free lemon scone are my favorite and I whip it up every chance I get. Here’s how to make them:
- gluten-free rolled oats
- gluten-free all purpose baking flour (I used 1:1)
- organic cane sugar or coconut sugar
- poppy seeds
- baking powder
- ground flax meal + water (flax egg) or real egg if not vegan
- almond milk
- vegan butter
- lemon juice and lemon zest
- vanilla extract
- organic powdered sugar
- Preheat the oven to 425 F and prepare a baking sheet with parchment paper. In a small bowl, stir together the flax meal and water to create a flax egg and set it aside to gel.
- In a mixing bowl, stir together all the dry ingredients. In another bowl, whisk togerher the almond milk, melted butter, lemon juice and vanilla. Add in the flax egg mixture and mix until combined.
- Transfer the wet ingredients to the dry and stir until a dough comes together. Form the dough into a rectangle about 1″ inch in thickness and cut it into 6 even squares. Place the squares on the prepared baking sheet and bake for 18-20 minutes and golden brown.
- Let cool before stirring together the glaze ingredients using 1 tablespoon of almond milk and adding more until you reach a glaze consistency. Drizzle the glaze over the scones and serve.
Can’t get enough lemon recipes? I hear ya! Check out some of my favorite lemon recipes on the blog:
Lemon Curd CakeGluten Free
Easy Vegan Lemon Muffins with Poppy Seeds
Vegan Wild Lemon Blueberry Cinnamon Rolls
If you are still reading this far, you definitely deserve some gluten free lemon scones and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate onInstagramand check me out onFacebookandPinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.
Happy Baking!
Print Recipe
Vegan Gluten Free Lemon Poppy Seed Scones
Tender and delicious gluten free vegan lemon poppy seeds scones with sweet glaze.
Pin Recipe
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten free lemon scones, gluten free scones, lemon, lemon poppy scones, lemon scones
Servings: 6 scones
Author: Ciarra Siller
Ingredients
- 1 tbsp ground flax meal
- 3 tbsp water
- 1 ½ cups all purpose gluten-free baking flour 1:1
- 1 cup gluten-free rolled oats
- ½ cup organic cane sugar or coconut sugar
- 2 tsp baking powder
- 1 tbsp poppy seeds
- zest of 1 lemon
- ⅓ cup almond milk
- ½ cup dairy free butter melted
- 1 tsp lemon juice
- 1 tsp vanilla extract
for the glaze
- ½ cup powdered sugar
- 1 tsp lemon juice
- 1-2 tbsp almond milk
Instructions
Preheat the oven to 425 F and prepare a baking sheet with parchment paper. In a small bowl, stir together the flax meal and water to create a flax egg and set it aside to gel.
In a mixing bowl, stir together all the dry ingredients. In another bowl, whisk togerher the almond milk, melted butter, lemon juice and vanilla. Add in the flax egg mixture and mix until combined.
Transfer the wet ingredients to the dry and stir until a dough comes together. Form the dough into a rectangle about 1" inch in thickness and cut it into 6 even squares. Place the squares on the prepared baking sheet and bake for 18-20 minutes and golden brown.
Let cool before stirring together the glaze ingredients using 1 tablespoon of almond milk and adding more until you reach a glaze consistency. Drizzle the glaze over the scones and serve.
Notes
These scones are best if stored in a lightly covered container at room temperature for 3 days or place in a plastic zip bag and store in the freezer for up to 3 months.
This post and recipe updated on July 2, 2021.
Let Us Know What You Think!
5 1 vote
Article Rating
Subscribe
12 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Renata
5 years ago
There is a protected recipe that requires a password? How do I get that??
Reply
Author
peanutbutterpluschocolate
5 years ago
Reply to Renata
Hi, That post will be available soon! Hopefully sometime this week!
Reply
Lucylu
4 years ago
Measurements and directions for these lemon poppyseed scones please?
Reply
Emma
4 years ago
Do you think it’ll be okay if I replace the egg with a flax egg or should I try a different replacer?
Reply
Author
peanutbutterpluschocolate
3 years ago
Reply to Emma
Hi! Yes, I think a flax egg will definitely work out in this recipe 🙂
Reply
J
3 years ago
Will honey, maple syrup or coconut sugar work for the sweetener?
Reply
Author
peanutbutterpluschocolate
3 years ago
Reply to J
Hi! Coconut sugar will work just fine 🙂
Reply
Vegan Carrot Cake Glute Free | Peanut Butter Plus Chocolate
3 years ago
[…] Coconut Cake with Buttercream Frosting. And if these still don’t do the trick, myHealthy Carrot Cake Banana Cake definitely will. Can you tell that I love carrot […]
Reply
Cynthia
2 years ago
Fav brand of GF flour?
Reply
Author
peanutbutterpluschocolate
2 years ago
Reply to Cynthia
My favorite is Outrageous Baking. You can only purchase it online but I promise that it’s worth it!
Reply
Becca
2 years ago
Reply to peanutbutterpluschocolate
Can almond flour be used instead of GF flour? I cannot use wheat flour.
Reply
Author
peanutbutterpluschocolate
2 years ago
Reply to Becca
Hi, I haven’t tried it with almond flour so I can’t give you a definite answer but I don’t think it would work out well.
Reply
search for more recipes
Hi!
I'm Ciarra
Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.
more about ciarra
PrevPreviousDouble Chocolate Hazelnut Cupcakes with Oster
NextPaleo Chocolate Banana Bundt CakeNext
SWEET TREATS NEWSLETTER
Join the Sweet Tooth Fam
Subscribe to our Sweet Treats Newsletter to be notified every time a freshly baked item hits the blog.
My Favorite Recipes
Breakfast
Cakes and Pies
Vegan
Cakes and Pies
Muffins
Dairy-Free
Cakes and Pies
Cakes and Pies
Cookies
Muffins